Domaine de Castelnau Garenne Picpoul 2024
Are Sauvignon Blanc or Pinot Grigio your go-to wines? If so, it’s time to introduce another grape to your list: Picpoul (also known as Piquepoul Blanc). Like those two, Picpoul is fresh, crisp, and boasts a lively acidity. However, this ancient grape has a unique charm of its own.
Picpoul hails from southern France and was once primarily used to make Vermouth. It’s most famously grown in the Languedoc region, where it's been cultivated for centuries. In fact, the name "Picpoul" comes from the local Occitan language, meaning "lip stinger"—a nod to the grape's signature acidity.
Picpoul’s popularity led to the creation of the Picpoul de Pinet appellation in 2013, which is dedicated entirely to this single white variety. The region even crafted a signature bottle for the wine—a tall, fluted green bottle with wave patterns, the Languedoc cross, and Picpoul de Pinet embossed on the glass.
Though Picpoul thrives in the south of France, it’s also grown in small quantities in Australia, California, and Spain, and is occasionally used as a blending grape in places like Châteauneuf-du-Pape.
One thing to keep in mind: Picpoul is best enjoyed fresh. Aim to drink it within a year or two of the vintage date to fully appreciate its bright character.
Domaine de Castelnau Garenne Picpoul 2024
“A fresh, zippy, and mouthwatering white that pairs perfectly with food.”
Laurie’s Tasting Notes
Colour: Pale lemon yellow with a green tinge
Nose: Expect aromas of green apple, honeysuckle, and lime, with a touch of grapefruit.
Palate: Light-bodied, dry, with medium to high acidity, citrus notes of lemon and lime, and a delightful hint of saltiness. It’s incredibly mouthwatering!
Laurie’s Food Pairing Suggestions
Calamari: The acidity of the wine cuts through the richness of the fried calamari, leaving everything tasting fresh and light.
Green Italian Olives: The wine helps reduce the bitterness in the olives, making for a delightful pairing.
Fresh Seafood: Raw oysters, mussels, and scallops shine with this wine’s crisp character.
Why it works: The vineyards of Picpoul de Pinet border the Étang de Thau, a collection of saltwater lagoons stretching along the French coast. These waters are home to eighteen varieties of shellfish, including mussels and oysters. The briny tang of the wine mirrors that of the oysters, creating a perfect match!