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Hey, you’ve missed my last House Wine or Local Drinks column on CBC Radio Calgary?
Here are some of the more recent ones for you to enjoy!
It’s been ages since we’ve tasted a Cabernet Sauvignon on the air. The Lapis Luna 2018 from California is an excellent match for summer barbecues and for Father’s Day coming up on June 20th. It has bold flavours of black currant, blueberry, cinnamon and dark chocolate. The tannins are nicely entwined in this plush fruit core. I am ecstatic that I managed to find a good value wine in the $20 price point with the current exchange rate with the US dollar. This wine comes from the Lodi AVA in the Central Valley east of the Napa Valley where the cost of land is much more affordable. The warm weather days help to ensure that the Cabernet Sauvignon has enough heat and time to ripen fully. So fire up the barbie and pour yourself a glass. Grill up some steaks and a basket of veggies (don’t forget to add some yams or sweet potatoes to the blend) and give thanks to the moon & stars!
Pick up a bottle at one of these fine stores (call ahead to ensure they have it in stock): Silver Springs Liquor Store, Sundance Wine Market, Vine Arts, Kensington Wine Market, Vine Styles, 5 Vines – Downtown, Highlander Wines – Marda Loop, Vinestones (Cochrane), Spirits West Wine Merchant (Bragg Creek) and Jerry’s Liquor (Hanna)
Region – Lodi AVA, Central Valley, California
I’ve chosen this wonderful Bordeaux Blanc blend from Entre-Deux-Mers to celebrate both International Sauvignon Blanc Day (May 7th) and Mother’s Day (May 9th). La Peyriere Cuvee Prestige 2018 (CSPC 804982) is a blend of 80% Sauvignon Blanc, 15% Semillon and 5% Muscadelle. Sauvignon Blanc is one of those grapes with lots of personality. It is often described as zippy, lively and tart. I’d urge you not to paint all Sauvignon Blancs with the same brush! Climate plays a pivotal role whether a Sauvignon Blanc is more grassy and gooseberry or peach and melon in flavour. La Peyriere, being a blend, offers another expression of the grape. The Semillon grape in the blend contributes lemon and beeswax notes that you wouldn’t find in a 100% Sauvignon Blanc. The Muscadelle grape adds pretty floral aromas. This wine also has some oak influence since 50% of it is aged in oak barrels. Most Sauvignon Blanc is unoaked, which helps to maintain the lively fruit flavours. There are a few exceptions, the most notable being Pouilly-Fume from the Loire Valley and Fume Blanc made mainly in the United States. One thing I respect about Sauvignon Blanc is that it is both easy to enjoy on its own or paired with food. You can’t go wrong pairing this wine with goat cheese, seafood or asparagus. As asparagus is in season right now, I made some asparagus soup and enjoyed a glass of La Peyriere with it. It would also be perfect with a spinach salad with goat cheese and strawberries.
Region – Entre-Deux-Mers AC, Bordeaux, France
The Unsworth Allegro 2018 (CSPC 781960) smells like “spring in a glass”! It comes from the Cowichan Valley on Vancouver Island. There are over 30 wineries on Vancouver Island and the Gulf Islands! It is a blend of 3 cool hybrid grapes – Sauvignette, Petit Milo and Amiel. These grapes are well suited to the cool climate of Vancouver Island and ripen earlier than most traditional varieties. It is crisp & refreshing and full of flavour – peach, pear, mango and lime. It’s an easy drinking wine to sip on when you are sitting in the sun on your back deck. It pairs well with sushi, fish & chips, sweet & sour pork and tomato basil salad. Unsworth winery makes a variety of wine, including sparkling, fortified, rose, white and red. It is only 30 minutes from Victoria and the first winery you come to when you enter the Cowichan Valley. Next time I am out that way, I think I will make a point to have lunch at their restaurant, which is in a restored farmhouse.
Region – Cowichan Valley G.I., Vancouver Island, BC, Canada
My pick this month is the Telmo Rodriguez Al-Muvedre 2018 (cspc +783593). Telmo Rodriguez is one of the most sought-after winemakers in Spain. He makes no bones about his passion for working with native Spanish grapes. This Monastrell (aka Mourvedre in France) is a terrific example of the heights this grape can reach when in the right hands. It’s a medium bodied red packed with fleshy flavours of blackberry, black plums, black pepper and a hint of wild herbs. It gets even better as it sits in the glass and has time to open up. It is a natural match with Alberta beef so light up the barbie and get grilling!
Region – Alicante D.O., Spain
I’ve picked 2 drinks to ring in the lunar new year and to celebrate Valentine’s Day. Field Stone Dessert winery is located in Strathmore, Alberta and is Alberta’s 1st estate winery. At Field Stone, they make wines from raspberries, black currants, saskatoons, rhubarb, strawberries and cherries. I selected their black currant dessert wine which is a fortified wine. There are many ways you can drink this wine. If you have it on its own, treat it like a white wine – serve it chilled and pour 2 ounces into a white wine glass. It is also very good mixed with vodka for a martini or in a cocktail (more info on my blog page). The balance of flavours in this wine is very impressive. I love the woodsy character of the black currants! Cheese partners = Corsu Vecchiu (creamy sheep’s cheese) and Bleu d’Auvergne (mild blue cheese).
I also recommend the Bramble Cider Lotta Love Apple Cider. It’s a collaboration between Sunnycider and City & Country Urban winery. MacIntosh apple must is left to ferment with leftover Zinfandel skins. I recommend pouring the cider into a glass so you can see its pretty colour. This is a dry cider with crisp, refreshing notes of cranapple. Cheese partner = Avonlea cheddar.
To find a store where you can buy these drinks, check out their respective websites – www.fieldstonefruitwines.com and www.sunnycider.ca
Region – Alberta, Canada
Not only is Chianti Classico one of Italy’s most famous wines, it is also one of the world’s oldest demarcated wine appellations.
The Ricasoli Brolio is a benchmark and an excellent introduction to this amazing place. It is the oldest winery in Italy and has been making wine continuously for over 800 years! It was Baron Bettino Ricasoli, sometimes called the Iron Baron, who invented the recipe for Chianti in the 19th century. The Ricasoli Brolio 2018 is textbook Chianti Classico with its ruby red colour and flavours of cherry, dried herbs and leather. It is a blend of 3 grapes – Sangiovese 80%, Merlot 15% and Cabernet Sauvignon 5%. This wine is built to go with food, and the acidity has a lot to do with it. It particularly shines with tomato based dishes such as cannelloni, pizza and simple spaghetti & meatballs.
Region – Chianti Classico, Tuscany, Italy
I have 3 different drink suggestions to ring the New Year in with style. The first is the Bernard-Massard Cuvee de L’Ecusson Brut Rose NV from Luxembourg. It is made using the same method as Champagne (methode traditionelle) but is much easier on the pocket book at half the price! Made from 100% Pinot Noir grapes, it is loaded with flavours of cherry, strawberry, red currant and brioche. A great pick for a cheese & charcuterie platter. My red wine pick is the Kolonist Odessa Black 2018. This wine is from the Ukraine and is made from a native grape called Odessa Black. It is full-bodied and smooth with flavours of blackberry, plum, saskatoon with a hint of black tea on the finish. This wine is exotic and unusual, and a real people pleaser. Last but not least, I’ve picked a ready-to-serve Classic Old Fashioned cocktail from The Fort Tumbler & Rocks. It comes in a classy 4 oz (120 mL) glass bottle that is ready to drink with little to no fuss. Just grab a highball glass and some ice. It is a delicious blend of bourbon whisky, aromatic bitters, orange and demerara sugar. To find a store to buy the wines, check out www.liquorconnect.com and for the cocktail go to www.tumblerandrocks.com Happy New Year!
At this time of year, it is essential to have a bottle (or two) of bubbly chilling in your fridge. Join me and Homestretch Host Doug Dirks as we taste a festive Italian sparkler called Pievalta Perlugo Zero NV. It is crisp and refreshing with flavours of green apples, lemon zest and a hint of toasted bread!
December 17th is also Blitz Day for the Annual CBC Calgary Food Bank Drive. This year we’ve gone virtual and can be found at Elevate Auctions. I’ve partnered up with 5 wonderful local businesses to create the ultimate Staycation Sparkling Staples package, which includes – a 1.5 litre and 375 mL taster of Barone Pizzini Animante Franciacorta NV from Salivate Wine Consulting. Pair this darling sparkling with 3 tasty cheeses compliments of Peasant Cheese Shop, 2 artisanal Italian sausages (Soppressata and Finocchiona) from Salt and Smoke Charcuterie and a 375 mL bottle of Kessler-Zink Trockenbeerenauslese Ortega 2014 from Silver Springs Liquor Store. Serve the cheese and charcuterie on a beautiful cedar charcuterie board with a handmade bench knife from Ferrous & Fibre. As part of the package, I have included a 30 minute Zoom chat where I will explain the history of Franciacorta and why it is Italy’s version of French Champagne! Let the bidding begin! Go to www.elevateauctions.com/CalgaryFoodBankAuction and look for the Laurie MacKay’s Staycation Staples Wine and Food Experience.
Region – Marche, Italy
The Taylor Fladgate’s 10 year old Tawny is made from 6 native Portuguese grapes, each one adding an unique flavour to the final blend. A typical serving of Port is 3 ounces. I like to drink my port slightly chilled, around 15 degrees. Being a little chilled helps to lift the fruit and make it more refreshing. The colour of this wine is a brick red/orange colour. Over time in the barrel, the young, dark purple colour turns to a tawny shade. This is where the wine gets its name – TAWNY! It is aromatic with notes of dried cherries, nuts, toffee and pepper. The palate is balanced with flavours of orange peel, apricot, fig and toffee notes. It is sweet but isn’t cloying or sticky in the mouth due to the ample acidity. I like to wow my friends and serve this wine with a charcuterie and cheese plate.
Region – Douro Valley, Portugal
The Henry of Pelham Baco Noir 2018 is Canadian classic. Baco Noir is named after French botanist Francois Baco. He created this hybrid grape in 1902 by crossing Folle Blanche with Grand Glabre. Baco Noir has adapted well to the cool growing climate of Canada, especially in Ontario. It ripens early in the fall and is winter hardy. If you aren’t familiar with Baco Noir, it is medium bodied, soft and mellow. I chose it for Thanksgiving because it is extremely turkey friendly! Similar to Pinot Noir or Gamay, it doesn’t overpower the turkey and can stand up to the wide spectrum of flavours on the Thanksgiving table from roasted yams to savoury stuffing and gravy.
Region – Short Hills Bench – Niagara Peninsula, Ontario, Canada
Gehringer Brothers Estate winery is one of the wine pioneering families in the Okanagan. The winery is located on the Golden Mile Bench and as the name implies, is owned by 2 brothers – Walter and Gordon Gehringer. Both Walter and Gordon studied winemaking in Germany so it’s no wonder that traditionally Gehringer Brothers was known for their German white wines. Over the years, with climate change making the winters warmer and the growing season longer, the Gehringers have also planted some red varietals. The white grapes are planted on the cooler west side of the valley with its morning sun and the reds are planted on the hotter east side with its intense afternoon sun.
The Gehringer Pinot Gris 2019 is medium bodied and mellow with aromas and flavours of pear, apple, honeydew melon and spice. It is one of those wines that can be enjoy on its own, or paired with a wide variety of foods from calamari to fettucini alfredo to Thanksgiving turkey!
Region – Golden Mile Bench, Okanagan Valley, British Columbia
Heathen’s Brewery opened in Calgary’s Craft District in June 2019. It is one of 2 dedicated gluten-free breweries in Canada. (The other one being Glutenberg in Montreal.) Owner and Head Brewer Wes Maxwell decided to focus on making gluten-free beers because several members of his family are celiac and he wanted to make beers that they can drink! When I explained to him that most of the gluten-free beer I have tasted is insipid, he quickly countered this claim by blaming sorghum. It’s commonly used to keep costs down, unfortunately, it tends to have the same effect upon flavour. At Heathen’s, Wes Maxwell is on a mission to make the most flavourful gluten-free beer possible so he avoids sorghum at all costs. Instead, he relies on ancient grains like millet, buckwheat, quinoa and rice.
At anyone time, there are more than 8 different gluten-free beers available on tap. I picked the Kvasir Peanut Butter stout. I’ve tasted coffee stouts and chocolate stouts but this is my first one made with peanut butter. It is delicious! It reminds me of Reese’s pieces in a glass. At the taproom, they also serve a Peanut Butter and Jelly stout which is a mix of hibiscus tea and the Peanut Butter stout. I recommend trying a flight of beers, whether you are gluten-free or not. (I am not by the way.) In the same industrial center as Heathen’s you will also find Sunnyside Cider and Broken Spirits Distillery. This little corner in Calgary’s northeast has become a coveted gluten free drink triangle!
Photo – Head Brewer & Owner – Wes Maxwell
Heathen’s Brewing – 3300 – 14 Avenue NE, Calgary
I first came across Confluence Distilling when I was researching my column for Born Colorado Brewery. After reading their impressive cocktail menu, I made a mental note to return to do a story later in the summer. On the morning that I was there, I met two of the owners, Ross Alger and Pheelan Mah. Confluence is a “grain to glass” gin distillery, with a focus on locally grown ingredients. They ferment and distill everything in-house. All of their spirits are made with Alberta red wheat grown on a farm outside of Innisfail. They make a Contemporary style gin rather than a London Dry style that is juniper dominant. Juniper can be a little difficult to find in Alberta so, in a contemporary style, other botanicals (saskatoon berries, cucumber and rose petals) take center stage and juniper plays a minor role.
Confluence makes a range of products from gin, vodka, a pre-mixed negroni cocktail, canned gin sodas and even an aquavit! I am crazy for a good negroni. It can take a bit of planning since you need to have all the ingredients on hand – gin, sweet vermouth, and Campari. Whereas with the Confluence Negroni all you need is a couple of ice cubes and a highball glass! It is a cocktail that is meant to be sipped slowly with its grapefruit, cherry, orange notes and its signature kick of bitterness imparted from the Campari. #CBCyycLocalDrinks
Photo – Confluence Distilling – Founder, Ross Alger, standing in front of a portrait of his grandfather, Ross Alger Sr., who was the mayor of Calgary from 1977- 1980.
Confluence Distilling – 507 – 36 Avenue SE, Calgary
Uncommon Cider started in 2016 and is Alberta’s first craft cidery. From the moment you walk into the taproom with its glowing hot pink walls, you realize this is a place that isn’t afraid to stand out from the crowd! Uncommon prides itself on making traditional English Cider, a dry low carbonated style of cider with alcohol levels around 6 – 7%. Uncommon doesn’t use apple juice concentrates or sweeteners in their ciders. All the sweetness comes from the fruit. The fruit for their apple cider comes from locally grown crab and hardy apples in Calgary as well as orchards in the Okanagan. Besides apples, they also source haskap berries and rhubarb.
The YYC Community Cider is a vintage Cider from the harvest of 2018. All the apples were the result of a very successful Fruit Drive that saw Calgarians donate a tsunami of crab and other hardy apples from their backyard trees. This cider which is aged for 18 months on its lees, is a delicious example of “terroir” or sense of place. In this case, the place is Calgary. This cider with its mouthwatering acidity would pair well with fatty foods, especially cheese or pork loin. For more information on the upcoming 2020 YYC Community fruit drive, check out www.uncommoncider.com #CBCyycLocalDrinks
Photo – Uncommon Cider Founder – Brodie Thomas
Uncommon Cider – 3921 Manchester Road SE, Calgary
On the label of this Olds College Barley Trail Lager can is a QR code that reveals its complete story from field to glass! This is a fully traceable and transparent beer. The entire process of growing the barley, malting it at Red Shed, to brewing and packaging at Olds College Brewery was tracked and recorded by Blockchain technology. All you need is the camera on your smart phone. Aim it on the QR code and a weblink will appear. Click on the link to see the journey of the beer. It started with the planting of the CDC Copeland barley seed at the Olds College Smart Farm in May 2019 and ends with brewing and packaging at the Olds College on campus brewery in June 2020. It took 13 months from start to finish. It’s everything I look for in a good lager – light and crisp with a nice dry finish. All the ingredients are 100% Canadian, even the Sasquatch Hops which is grown in Abbotsford, B.C. Due to its small production, it is only available at the Olds College Brewery store and at select Co-Op Wines Spirits Beer locations in Calgary – Oakridge, Crowfoot, Mid-town, Shawnessy, Auburn Bay, North Hill and Richmond Road. #CBCyycLocalDrinks
History of my can of beer – Planted May 2019 in Olds, Devoured July 2020 in Calgary.
I’m having a great time exploring locally made drinks this summer. In my glass this week, is the catchy named, and very tasty, Born Colorado Hi Cutie! Mint Raspberry Wheat Ale. Brewer and co-owner, Wade Brown, was born in Colorado and came to Calgary in 2012. He and Erin McQuitty started Born Colorado in 2018 making it the 4th brewery in the Barley Belt district. The location is a real hub with Cabin Brewing and Confluence Distilling across the street, and Paddy’s Brewery, Banded Peak, Annex Ale and Uncommon Cidery, within an easy walking distance.
The Hi Cutie! is a “collab beer” with Paddy’s Brewery & Barbecue. What was supposed to be a one hit wonder caught on like wild fire, so it is now a staple summer seasonal. It tastes just as you imagine – mint, raspberry and wheat in perfect harmony. It’s on tap at both Born Colorado Brewing and Paddy’s Brewery taprooms and the 4 pack cans are well distributed throughout Alberta. If fruit beers aren’t your thing, Born Colorado has 9 other beers on tap at any one time. One I’d definitely recommend is the Autumn Amber. It’s crisp, toasty and a bit malty. It is one of their original core beers and a staple on their menu. #CBCyycLocalDrinks
Photo – Born Colorado owners – Wade Brown and Erin McQuitty
Born Colorado Brewing – 414-36 Avenue SE, Calgary
Fill up your cooler and celebrate July 1st with these 3 quality crafted cans – Fallentimber Meadjito (CSPC 825108), Eau Claire Distillery Cherry Gin Collins (CSPC 815459) and Benjamin Bridge Nova 7 (CSPC 832062). What do these 3 have in common? They are all Canadian and extremely quaffable! Happy 153 Birthday Canada!
The Fallentimber Meadjito is a twist on the iconic Mojito cocktail where Alberta mead replaces the white rum. It’s light and refreshing with flavours of mint, honey and lime. The Eau Claire Cherry Gin Collins screams summer! It is a take on the Tom Collins cocktail and is a combination of Eau Claire Cherry Gin, lemon juice, simple syrup, tonic and soda water. Last but not least is the Benjamin Bridge Nova 7 wine. This is the 12th vintage and the first to be available in a can. (The 750 mL bottle has wide distribution across Canada.) Nova 7 is based on the Moscato d’Asti style from Italy so it’s aromatic and off dry with a bit of spritz. Serve well chilled. #CBCyycLocalDrinks
Klinker Brick winery is located in Lodi, California. The Lodi AVA is a historic wine region nestled between the San Francisco Bay and the Sierra Nevada Mountains. This is Zinfandel country! Vines have been planted here for over 150 years.
The Brickmason is a blend of 4 grapes – 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. The Zinfandel is sourced from 2 different vineyards. The Burney Mettler vineyard at 58 years old is an Old Vine plot. These vines produce full bodied, rich Zinfandel full of black fruit character. The other vineyard is the younger block of the Costa Old Vine vineyard. These younger vines were planted in 1987 right beside the established vineyard and contributes bright red fruit flavours. The other 3 grapes include, Syrah (adds depth), Cabernet Sauvignon (adds tannins) and Petite Sirah (adds structure). With its lush flavours of plums, black raspberries, cherries, black pepper and vanilla, it is a natural match with grilled meats on the barbecue. It would make a great prezzie for Dad on Father’s Day this Sunday!
Region – Lodi AVA, California, USA
A bottle of Rosé is always a great present for Mother’s Day. With this bottle you get 2 roses in one. Flip the bottle upside down to reveal a stunning sculpted glass rose on the bottom. The Gerard Bertrand Cote des Roses comes from the Languedoc-Roussillon region in southern France. Spanning the Mediterranean coastline, it is wedged between Spain and Provence. It has a winemaking tradition dating back 2,000 years and is the largest wine region in the world.
The Gerard Bertrand Cote des Roses is a dry, elegant rosé. It is a blend of 3 red grapes – Grenache, Cinsault and Syrah. All of these grapes grow well in the hot Mediterranean sun. Rosés make up 14% of the total production in this region. This Rose is loaded with fresh flavours of watermelon, red currants, strawberries and citrus zest. It’s an easy going partner with food. It will pair with everything from Quiche Lorraine & Eggs Benedict to shrimp cocktail & roasted chicken. Available in 3 different formats – ½ bottle (375 ml), regular bottle (750 ml) and magnum (1.5 liter). For Mother’s Day, I picked the 375 ml bottle because maybe this year Mom doesn’t want to share!
Region – Languedoc-Roussillon, France
It’s World Malbec Day! Argentina loves its’s flagship grape so much that in 2011 they dedicated April 17th as World Malbec Day. Today rather than showcasing one wine, I will be talking about why Argentina is the perfect place to grow Malbec. I encourage you to grab a bottle of YOUR favourite Argentinean Malbec and taste along. In my glass will be the Zorzal Terroir Unico 2018. Tune in and taste along with me and CBC Homestretch Host Doug Dirks. Doug will have a different Malbec in his glass and we will compare tasting notes and uncover the common thread.
Region – Uco Valley, Argentina
The Protea Chenin Blanc 2019 smells like “spring in a bottle”! It has pretty aromas of apple blossoms, pear and lemon peel. It is dry with excellent concentration of fruit flavours – apricot, nectarine and white grapefruit. Chenin Blanc is such a versatile grape. It can make many different styles of wines from still to sparkling, and dry to sweet.
You can’t help but notice the decorative bottle. Anthonij Rupert winery wants people to upcycle the bottle. No soaking is required to remove the labels, they peel off fairly easily. It has a helix cork which is a new type of enclosure that is a cross between a cork and a screw cap. The bottle can be cleaned and re-used for juice, olive oil, vinegar, even non-edibles like bubble bath. The design changes for each vintage and for the different grape varieties. Very clever!
The Protea Chenin Blanc makes a nice sipper on a sunny patio. If you like Pinot Grigio, you are going to love it. I suggest pairing it with seafood, poultry, antipasti and charcuterie. It’s also a great pick for Easter. I think it will pair particularly well with ham.
Region – Swartland, South Africa
It’s Valentine’s Day, so let’s go crazy and pick something on the sweeter side.
Chateau Petit Vedrines Sauternes is a blend of two white grapes – Semillon and Sauvignon Blanc. It has exotic aromas and flavours of peaches, honey, orange marmalade and candied ginger that will dance in your mouth! It comes in a half bottle (375 mL) making it the perfect “liquid” dessert.
Sweet wines often are forgotten when people pop into their local wine shop. I find this so sad because magic can happen when you pair this luscious Bordeaux with a cheese plate. (see my blog post)
It’s really good with mango cheesecake or pineapple upside down cake.
Region – Bordeaux, France
I chose this wine because of the man – Georges Duboeuf.
Georges passed away from a stroke on January 4, 2020 at the age of 86. He was a French wine icon who some wine critics called the Pope of Beaujolais! He was a winemaker and a négociant who dedicated his life to putting Beaujolais wines on the global wine stage. He was instrumental in expanding the Beaujolais Nouveau craze of the 1970s to become an international obsession. His catch phrase, “Le Beaujolais Nouveau est arrivé!” was echoed across the globe every year on the third Thursday in November. When the hype behind Beaujolais Nouveau eventually fizzled out, Georges set his sights on teaching growers new farming techniques in order to create wines of higher quality.
The Georges Duboeuf Beaujolais-Villages 2017 is a juicy red wine made of 100% Gamay grapes. It’s silky smooth with flavours of raspberries, black cherries and spice. It’s known as a “bistro wine” for its ability to pair with a wide variety of foods. I recommend serving it slightly chilled to bring out the acidity in the wine.
My favourite pairing is with a big bowl of mussels and frites.
Region – Beaujolais, France
December 27, 2019 - New Year’s Eve Drinks - Cava, Cremant and Cocktails
A special New Year’s province-wide broadcast with guest host Jim Brown. We talked about 3 different drinks that are worthy of saying adieu to 2019 and hello to 2020. A bottle of bubbly is essential for me on New Year’s Eve. Two of my favourites are – Cremant and Cava.
1st Sparkling – CUNE Cava Brut (812216). Go to any tapas bar in Barcelona and the Cava will be flowing! The bubbles, sweetness level and mouthfeel of Cava is quite similar to Champagne BUT the aromas and flavours are very different. The CUNE is an excellent example of Cava. It is dry and refreshing with aromas and flavours of green apple, citrus and a hint of almond.
2nd Sparkling – Louis Bouillot Rose Cremant de Bourgogne (745430). Cremant is a term used in France for any sparkling wine NOT made in the Champagne region. This wine comes from the Burgundy region located just south of Champagne. The Bouillot is a blend of Pinot Noir, Gamay and Chardonnay. Rose is a specialty of the winery.
3rd Sparkling – A Classic Cava Cocktail. This is my twist on a Classic Champagne Cocktail. (recipe on my Blog page)
Regions – Penedes, Spain & Burgundy, France
2019 marks the 33rd year of the CBC Calgary Food Bank. Blitz Day is the final day of the annual Christmas campaign.
I contributed to the campaign by auctioning off a stunning 3 litre bottle of Paul Jaboulet Aine Hermitage La Chapelle 2013. This is one of the top wines that money can buy! Only 100 jerobaums (winespeak for 3 litre bottle) were produced in 2013 and this was the only one that came to Alberta! Paul Jaboulet Aine Hermitage La Chapelle 2013 is from the northern Rhone Valley in France. Hermitage is one of the star appellations. The name La Chapelle is named after the small hermit’s chapel built in 1235 on the top of Hermitage hill. At 6 years old, the 2013 is still young. This large bottle will reach its peak in 20 – 30 years.
To taste on the air, I brought with me the Paul Jaboulet Aine Crozes-Hermitage 2016. A more affordable wine from the same winery. Crozes-Hermitage is a large appellation that surrounds the hill of Hermitage. Although Syrah may not be an obvious choice for Christmas dinner, this wine would be delicious with turkey, brussels sprouts and cranberry sauce. Decant for an hour, so it can open up and shine.
Happy to report that CBC Calgary surpassed their goal and raised $1.4 million for hungry Calgarians.
Region – Hermitage, Rhone Valley, France
The Prieler Blaufrankisch comes from Austria which is a relatively small player in the world of wine production. In 2013, it ranked 19th in the world in terms of production. When people think of Austrian wine, they think whites. The reds are now coming on strong and that’s why I want to taste one.
Today we are tasting a grape called Blaufrankisch. It is the second most planted red grape in Austria after Zweigelt. This is interesting since Zweigelt is the offspring of Blaufrankisch! Blau means blue in German referring to the deep blue colour of the grape skin. Frankisch dates back to the middle ages and refers to the noble French wine grapes. The Prieler estate is located in Schuetzen in North Burgenland. This is the sunniest region in central Europe.
This wine is textbook Austrian. It is a medium bodied red wine with spicy, juicy red and black fruits (raspberry, blackberry and cherry) The tannins are fine, a bit grippy, and nicely woven into the fruit. The thing that stands out here is its lively acidity. Its the acidity that makes it such a good partner with heavy rich food.
Region – North Burgenland, Austria